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In this ebook you'll learn about: - Plant biotechnology history and future prospects - Genetically modified food safety and ethics - Digital agriculture, precision farming, and big data analytics - 3D printing of plants for production of pharmaceuticals, foods, textiles, plastics, construction materials etc. - The future of vegetarianism and veganism in a bioengineered world ...and much more!The ebooks may also contain images to illustrate certain points. Wherever possible the images come from the public domain or are licensed so that they can be reused by anyone who wants to share them - attributing where possible. Stay up to date with the latest technology in agriculture, plant biotechnology, food production materials and health care. Complete the form below to get started.Free DownloadPlant Biotechnology - A Study of Phytomorphology, Production, Processing and Use in Food Industry PDF The following links are currently available for you to download: 1. Plant Biotechnology Study of Phytomorphology, Production, Processing and Use in Food Industry PDF The following links are currently available for you to download: 1. Plant Biotechnology - A Study of Phytomorphology, Production, Processing and Use in Food Industry Ebook Free PDF Download Plant biotechnology encompasses the biological improvement of plants through the use of organisms with the capability to make beneficial changes in their genome. It can be defined as a science that uses biotechnological inventions to manipulate the genetic makeup of plants or produce beneficial compounds for humans or animals. Brief History Of Plant Biotechnology Plant biotechnology began about 50 years ago when scientists began to explore whether they could genetically engineer annual vegetables such as cauliflower and corn for higher yields. However, it was not until the 1970s that plant biotechnology became a major player in the agricultural field. This development happened when scientists began developing hardier crops for farmers who had to face the disadvantage of having their crops destroyed by insects and frost. Plant biotechnologists focused on improving the nutritional value of plants, creating drought-resistant plants and pest-resistant plants. It was also during this time that technology focused on harnessing the benefits of different chemicals in plants to create new medicines for humans. Many researchers also started using cells from other organisms to cross species barriers in order to grow human organs inside fruits, vegetables or grass. The recent advancements in research have increased the success of plant biotechnology. There is active research in advanced techniques such as gene silencing and genome editing. These discoveries present new opportunities for the agricultural, pharmaceutical and chemical industries to develop new products and expand their markets. What Is Plant Biotechnology? Plant biotechnology is a field of applied biology that uses living organisms for agricultural, industrial and medical purposes. It includes all methods used to genetically modify plants and microorganisms for the production of food, pharmaceuticals, biofuels and other biomaterials. The field has experienced rapid growth in its development over the past 50 years while it is still considered an emerging technology by many people. eccc085e13
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